For 3 decadent days (Friday 20 to Sunday 22 June), temptation awaits at the Prahran Markets’ Sinner’s Roast on Elizabeth Street (just off Chapel Street).

Presented as a delicious toast to the winter solstice, the Sinner’s Roast brings together everything Victorians love: bold flavours, a festive vibe, and a reason to rug up and get out.

Call us flavour-obsessed, but when an event like this rolls around, Victorians come hungry and ready to back the small businesses that spice up our city.

'By closing Elizabeth Street, the market opens up space for more local vendors to bring out their smoky, bold flavours. Pair that with the soulful sounds of blues, fiery circus acts, and the lively vibe of shared tables — and you get a feast that’s all about indulgence, community, and the magic of winter,' says Chloe Dutschke, Head of Experience at Prahran Market.

On the menu at The Sinner’s Roast, expect winter warmers made with ingredients sourced straight from market vendors. Take your pick of hearty chargrilled meats, oven-fired pizzas made to order, American-style BBQ and a luxurious 14-layer cake from local dessert legend, Christy Tania. For the tipple-curious, the signature Talker Hot Toddy awaits infused with Aussie native botanicals.

Craving authentic street-style yakitori? The Sinner’s Roast is your chance to get your mittens on the real deal, thanks to Matsuyama Yakitori. Owners Ken and Li reveal the secret behind their mouth-watering menu:

'At Matsuyama, our menu is built on fire, fat, and flavour — just like The Sinner’s Roast. Every skewer celebrates indulgence: crispy skin, rich cuts, deep tare glaze — leaning into pleasure, not restraint.'

Why not warm your tastebuds with Oltre's menu where chef and owner Samir Slimane has created a childhood favourite, designed for sharing.

'We’ve combined a personal tradition with an Italian twist, using unique caciocavallo cheese and theatrical touches of smoke and fire to create an unforgettable communal experience.'

Atlas Dining’s Charlie is serving market-sourced smoked pork hock with creamy polenta and charred Brussels sprouts. 'There’s a real appetite for experiences right now, and that speaks to the incredible events culture we have in this city,' he says.

For Oltre’s Samir Slimane, the Sinner’s Roast is an opportunity to tell stories through food and connect with Victorians:

'Melbourne’s food culture thrives on diversity, passion, and storytelling. I can’t wait to invite people to the table and share a piece of my story with them.'

The Sinner’s Roast could not be complete without Victoria’s creatives taking to the stage. Local blues artists, buskers and roaming entertainment will keep the energy crackling all weekend.

Mark your calendar and don’t forget to bring a mate! Tag @businessvictoria and @prahranmarket on Instagram to share your foodie adventures.

For the full event lineup, visit https://sins.prahranmarket.com.au/.