This guide is helpful to anyone who operates commercial refrigeration and cooling equipment, such as split and ducted air conditioning, chillers and cold rooms.

Equipment like this is commonly used by hospitality venues, manufacturers, food processors and cold storage supply chains.  

Refrigeration and cooling equipment can use a lot of energy and, if not properly maintained, may leak refrigerants. These are potent greenhouse gases that damage the environment.

Optimising the operation and maintenance of refrigeration and cooling equipment will reduce leakage of refrigerant gases and help you save on energy costs.